Shop

High quality ” ready-to-use” (no heating required) cold glaze that can be used on Vizyon whipped cream frosted cakes and desserts, refrigerated mousse cakes, cheesecakes, frozen ice cream desserts and more. It’s sheen and mirror quality ensures a highly attractive finish of bakery products . Simply stir the glaze and avoid incorporating air bubbles and apply to product to be glazed. Adjust consistency if necessary with no more than 10% water to the quantity of glaze.

Vizyon Stella Whipping cream produces a professional stable whipped cream for frosting cakes.

Vizyon Whipping cream produces a professional stable whipped cream for frosting cakes, topping desserts. It Combines well with melted couverture chocolate to make Creme d’Or and eases the production of mousse cakes, No-bake cheesecakes and frozen ice cream desserts. To use, add ice cold liquid to desired quantity of powder, add desired flavour. Whip for 5minutes. Rest for 15 minutes in the refrigerator before application.