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REFUSE BAGS - HEAVY DUTY
1 × ₦700.00
Subtotal: ₦700.00
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Ingredients, Premixes
Raspberry Pastry Filling – 6kg
Vizyon Pastry filling cream is bake stable and freeze stable. The fruit content is rich and delicious. It offers the delivery a rich fruity cream necessary in the production of fruit pies, tarts and crumbles. It is also used for filling and decorating cakes, cream cakes, croisants, desserts and more.
SKU: 9809332 -
Cake Mixes, Ingredients
Red Velvet Cake Mix – 10kg
Red Velvet Cake Mix- 10kg Bag | DIRECTION FOR USE: Vizyon red velvet mix 1000g + Egg 400g + Water 300g + Butter (do not melt) 120g = 1820g (Total weight). 1) Combine vizyon red velvet mix with all the listed ingredients and whip for 1 minute at low speed and 5 minutes at medium speed. 2) Bake in a pre-heated oven at 170 – 180 degree C for 40 – 45 minutes. STORAGE CONDITION: Ensure pre-mix is in an airtight container, stored at (25 degree C) or in a freezer until it is required.
SKU: 987654
