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Susan Corn Flour – 350g
₦600.00
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Rayners Essence
Vizyon Pastry Additive/Cake Gel is used as emulsifier and stabiliser in sponge cake, swiss roll and cake productions. It provides you high volumed, fine textured products by keeping its softness and moistness.
Vizyon Cocoa Muffin Mix
By using Vizyon Custard Cream, you will be able to prepare delicious profiteroles, eclairs, pastries, pies and croissants. You can prepare your products easily with freze-thaw stable Vizyon Custard Cream and they remain fresh for a long time.
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