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Oreos Biscuit
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Vizyon Pastry Additive/Cake Gel is used as emulsifier and stabiliser in sponge cake, swiss roll and cake productions. It provides you high volumed, fine textured products by keeping its softness and moistness.
Vizyon charlotte / mousse powder is used for the production of excellent light mousses to delight your customers.
Vanilla Sponge Cake Mix – 10kg
Panna Cotta Powder Mix
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