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Harmony Sun Dried Mixed Fruits
₦1,500.00
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Saf Instant Yeast – 500g
Vizyon Whipping cream produces a professional stable whipped cream for frosting cakes, topping desserts. It Combines well with melted couverture chocolate to make Creme d’Or and eases the production of mousse cakes, No-bake cheesecakes and frozen ice cream desserts. To use, add ice cold liquid to desired quantity of powder, add desired flavour. Whip for 5minutes. Rest for 15 minutes in the refrigerator before application.
Vizyon Pastry filling cream is bake stable and freeze stable. The fruit content is rich and delicious. It offers the delivery a rich fruity cream necessary in the production of fruit pies, tarts and crumbles. It is also used for filling and decorating cakes, cream cakes, croisants, desserts and more.
Vizyon Baking Powder creates excellent solutions by giving ideal and homogenous raising in pastry and bakery products.
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