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Chocolate Wrappers
₦2,200.00
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Vizyon Baking Powder creates excellent solutions by giving ideal and homogenous raising in pastry and bakery products.
Vizyon charlotte / mousse powder is used for the production of excellent light mousses to delight your customers.
Vizyon Pastry Additive/Cake Gel is used as emulsifier and stabiliser in sponge cake, swiss roll and cake productions. It provides you high volumed, fine textured products by keeping its softness and moistness.
Desicated Coconut
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