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Chocolate Wrappers
₦2,200.00
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Vizyon Pastry Additive/Cake Gel is used as emulsifier and stabiliser in sponge cake, swiss roll and cake productions. It provides you high volumed, fine textured products by keeping its softness and moistness.
vanilla bean
Vizyon Baking Powder creates excellent solutions by giving ideal and homogenous raising in pastry and bakery products.
Rayners Essence
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