Brownie Cake Mix – 10kg
Improve your Bakery Production with the Vizyon Bread Improver. Vizyon Bread Improver provides excellent results to breads in terms of the following: Simplifies dough mixing process, Improves loaf volume, Improves crumb structure and texture, Increases water absorption, Improves crust colour, Extends shelf life, and Enhances nutritive value of bread. How to use Vizyon Bread improver Stage 1 Pour flour, Salt / Sugar and Vizyon Bread improver into the mixing bowl and mix for two (2) minutes to disperse the dry ingredients. Stage 2 Add the instant yeast and mix for one (1) minute to disperse properly. Stage 3 Add lukewarm or ice cold water, Oil or Margarine and any other liquid ingredient desired. Mix together to form dough. Process as required and enjoy the benefits of choosing Vizyon Bread improver. P300 Vizyon Bread Improver (500g) can be used to mix 5 bags of flour (250kg) i.e. 100g of Vizyon Bread Improver can mix 50kg of flour.
Red Velvet Cake Mix- 10kg Bag | DIRECTION FOR USE: Vizyon red velvet mix 1000g + Egg 400g + Water 300g + Butter (do not melt) 120g = 1820g (Total weight). 1) Combine vizyon red velvet mix with all the listed ingredients and whip for 1 minute at low speed and 5 minutes at medium speed. 2) Bake in a pre-heated oven at 170 – 180 degree C for 40 – 45 minutes. STORAGE CONDITION: Ensure pre-mix is in an airtight container, stored at (25 degree C) or in a freezer until it is required.
Vizyon Pastry filling cream is bake stable and freeze stable. The fruit content is rich and delicious. It offers the delivery a rich fruity cream necessary in the production of fruit pies, tarts and crumbles. It is also used for filling and decorating cakes, cream cakes, croisants, desserts and more.
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