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Vizyon Pastry filling cream is bake stable and freeze stable. The fruit content is rich and delicious. It offers the delivery a rich fruity cream necessary in the production of fruit pies, tarts and crumbles. It is also used for filling and decorating cakes, cream cakes, croisants, desserts and more.
Red Velvet Cake Mix- 10kg Bag | DIRECTION FOR USE: Vizyon red velvet mix 1000g + Egg 400g + Water 300g + Butter (do not melt) 120g = 1820g (Total weight). 1) Combine vizyon red velvet mix with all the listed ingredients and whip for 1 minute at low speed and 5 minutes at medium speed. 2) Bake in a pre-heated oven at 170 – 180 degree C for 40 – 45 minutes. STORAGE CONDITION: Ensure pre-mix is in an airtight container, stored at (25 degree C) or in a freezer until it is required.
Vizyon topping sauces increase the attraction of your desserts by giving shiny and lively colours. Perfect poured over cake & pastries, profiteroles, puddings, dips and ice cream. Use it to top ice cream, cakes, crème, milkshakes or yoghurt. Can mix easily with other food products. Great value and highly appealing. Flavoured to enhance taste and retain a good viscosity even after service
