Vizyon Filling Cream can be applied directly on pastries, cakes, croissants and desserts as filling or used for decoration purposes. Bakestable and freeze-thaw stable Vizyon Filling Cream can be added to custard creams, cake batters, cookie doughs etc. for creating new varieties. Flavour: Strawberry. 6 kg pail. Directions for Use: Desired amount of filling cream can be applied directly into/onto the product by using pastry bag.
₦27,000.00
Vizyon Filling Cream can be applied directly on pastries, cakes, croissants and desserts as filling or used for decoration purposes. Bakestable and freeze-thaw stable Vizyon Filling Cream can be added to custard creams, cake batters, cookie doughs etc. for creating new varieties. Flavour: Strawberry. 6 kg pail. Directions for Use: Desired amount of filling cream can be applied directly into/onto the product by using pastry bag.
6Kg
Vizyon Pastry filling cream is bake stable and freeze stable. The fruit content is rich and delicious. It offers the delivery a rich fruity cream necessary in the production of fruit pies, tarts and crumbles. It is also used for filling and decorating cakes, cream cakes, croisants, desserts and more.
Red Velvet Cake Mix- 10kg Bag | DIRECTION FOR USE: Vizyon red velvet mix 1000g + Egg 400g + Water 300g + Butter (do not melt) 120g = 1820g (Total weight). 1) Combine vizyon red velvet mix with all the listed ingredients and whip for 1 minute at low speed and 5 minutes at medium speed. 2) Bake in a pre-heated oven at 170 – 180 degree C for 40 – 45 minutes. STORAGE CONDITION: Ensure pre-mix is in an airtight container, stored at (25 degree C) or in a freezer until it is required.
There are no reviews yet.