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Harmony Sun Dried Mixed Fruits
1 × ₦1,500.00 -
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Mart Box
1 × ₦23,500.00
Subtotal: ₦25,000.00
Ingredients, Premixes
Filling Cream – 6kg
Vizyon filling cream is bake stable and freeze stable. It is used for filling and decorating cakes, cream cakes, croisants, doughs and desserts. They are also ideal for filling layers of cakes to be covered with sugarpaste in tropical climate conditions.
Direction for Use: Desired amount of filling cream can be applied directly into/onto the product by using pastry bag.
₦21,000.00 – ₦24,000.00
Vizyon filling cream is bake stable and freeze stable. It is used for filling and decorating cakes, cream cakes, croisants, doughs and desserts. They are also ideal for filling layers of cakes to be covered with sugarpaste in tropical climate conditions.
Direction for Use: Desired amount of filling cream can be applied directly into/onto the product by using pastry bag.
| Flavour | Chocolate, Raspberry, Lemon, Strawberry, Orange |
|---|
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Ingredients, Additives
Vizyon P300 Bread Improver (500g)
Improve your Bakery Production with the Vizyon Bread Improver. Vizyon Bread Improver provides excellent results to breads in terms of the following: Simplifies dough mixing process, Improves loaf volume, Improves crumb structure and texture, Increases water absorption, Improves crust colour, Extends shelf life, and Enhances nutritive value of bread. How to use Vizyon Bread improver Stage 1 Pour flour, Salt / Sugar and Vizyon Bread improver into the mixing bowl and mix for two (2) minutes to disperse the dry ingredients. Stage 2 Add the instant yeast and mix for one (1) minute to disperse properly. Stage 3 Add lukewarm or ice cold water, Oil or Margarine and any other liquid ingredient desired. Mix together to form dough. Process as required and enjoy the benefits of choosing Vizyon Bread improver. P300 Vizyon Bread Improver (500g) can be used to mix 5 bags of flour (250kg) i.e. 100g of Vizyon Bread Improver can mix 50kg of flour.
SKU: 009151154135
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