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Candy Treat Bag
1 × ₦2,200.00 -
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Magic Wrap Aluminium Baking Foil
1 × ₦3,500.00
Subtotal: ₦5,700.00
Ingredients, Premixes
Concentrated Pastry Paste – 1kg
You can use Vizyon Concentrated Pastry Paste to improve the taste of your pastry products including sponge cakes, parfaits, cookies, creams and crème chantilly and give them a real fruit flavoring. Its concentrate fruit content will help you achieve your desired flavor and color.
₦3,200.00 – ₦3,500.00
ou can use Vizyon Concentrated Pastry Paste to improve the taste of your pastry products including sponge cakes, parfaits, cookies, creams and crème chantilly and give them a real fruit flavoring. Its concentrate fruit content will help you achieve your desired flavor and color.
| Flavour | Strawberry, Raspberry, Caramel |
|---|
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Ingredients, Premixes
Topping Sauce
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SKU: 00954452665 -
Ingredients, Cake Mixes
Red Velvet Cake Mix – 10kg
Red Velvet Cake Mix- 10kg Bag | DIRECTION FOR USE: Vizyon red velvet mix 1000g + Egg 400g + Water 300g + Butter (do not melt) 120g = 1820g (Total weight). 1) Combine vizyon red velvet mix with all the listed ingredients and whip for 1 minute at low speed and 5 minutes at medium speed. 2) Bake in a pre-heated oven at 170 – 180 degree C for 40 – 45 minutes. STORAGE CONDITION: Ensure pre-mix is in an airtight container, stored at (25 degree C) or in a freezer until it is required.
SKU: 987654
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