Browning Subtotal: ₦400.00
Ingredients, Premixes
Charlotte Powder Mixture
Vizyon charlotte / mousse powder is used for the production of excellent light mousses to delight your customers.
₦3,800.00 – ₦4,800.00
Vizyon charlotte / mousse powder is used for the production of excellent light mousses to delight your customers. It can be served on its own, garnished with desired embellishments or used in the production of charlottes and bar slice cakes. It does not have the rubbery texture associated with a gelatine base prepared mousse.
| Flavour | Neutral, Strawberry |
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Ingredients, Additives
Vizyon P300 Bread Improver (500g)
Improve your Bakery Production with the Vizyon Bread Improver. Vizyon Bread Improver provides excellent results to breads in terms of the following: Simplifies dough mixing process, Improves loaf volume, Improves crumb structure and texture, Increases water absorption, Improves crust colour, Extends shelf life, and Enhances nutritive value of bread. How to use Vizyon Bread improver Stage 1 Pour flour, Salt / Sugar and Vizyon Bread improver into the mixing bowl and mix for two (2) minutes to disperse the dry ingredients. Stage 2 Add the instant yeast and mix for one (1) minute to disperse properly. Stage 3 Add lukewarm or ice cold water, Oil or Margarine and any other liquid ingredient desired. Mix together to form dough. Process as required and enjoy the benefits of choosing Vizyon Bread improver. P300 Vizyon Bread Improver (500g) can be used to mix 5 bags of flour (250kg) i.e. 100g of Vizyon Bread Improver can mix 50kg of flour.
SKU: 009151154135
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